4 Easy Tips to Cooking Gluten-Free Italian Pasta


In this era of globalisation, no cuisine is limited to its country of origination only. Every dish has spread throughout the world and people belonging from different countries taste the food of other countries sitting right at the comfort of their home. Be it Italian, American, Thai or Chinese, you name it and you will be able to eat food belonging from that cuisine. If you are a cooking enthusiast then you will even be able to cook foods belonging from different countries. All you need is the right ingredients. Thanks to online grocery stores, now getting hands on proper ingredients to cook authentic food has become easy.

If you are a lover Italian food who loves to eat gluten free pasta then it will be best that you cook it yourself at home. Bringing food from restaurants will not ensure that it will be gluten free. If you get your hands on the right ingredients then cooking pasta at home will not be a difficult job.

  1. There are multiple ways of cooking Italian gluten free pasta. In order to make the pasta non-sticky is to add a little bit of oil to it when you boil it. Adding oil to the boiling pasta ensures that when you drain it the pasta or the noodles will not stick together and will remain separate. If your pasta gets sticky then it will hamper the overall taste of the dish and thus make sure to add some oil at the time of boiling the pasta. The oil added will not affect the taste of the dish and it will not overshadow the taste of the ingredients that you will later add to the dish. It simply helps in keeping the noodles or the pastas separate and prevents them from sticking.
  2. If you cannot use oil or do not have oil to use then you can go with the cold water trick that is used while cooking pasta. In this method you can boil your pasta in the same regular way. What you have to do then is rinse it with cold water. However, one problem with this technique is that if you make your pasta cold and if you want it hot then you should not follow this trick. But if you are okay with cold pasta then this is a great way of keeping the pastas separated from each other. This method works perfectly well while cooking lasagne and spaghetti. The main reason that the cold water rinsing does not affect these dishes is that these dishes are cooked in various kinds of hot sauce. Moreover, given the fact that you will not rinse the pasta too thoroughly with cold water, it will not be made very cold and will retain some of the heat.
  3. If you want to cook your pasta faster then you might want to add some salt to the water. This added salt will not affect the taste of the pasta as it will not get into the noodles or pasta. However, the salt will bring the boiling point of the water down and that will help in a quicker boil of the pasta. This method comes very handy when it comes to cooking fast. The water generally takes much time to boil and you can reduce this time in half if you add a pinch of salt to it.
  4. If you wish to make use of san marzano pasta sauce while preparing your pasta, you can easily get the same from the nearby store. This sauce adds the flavor and makes your pasta scrumptious. You will find everything that you need to cook a full course Italian meal from there. Be it pizza or pasta, you can easily cook you favorite dish at home. So, what are you waiting for? Get the ingredients and make the mouth watering pasta now!