Crispy chicken wings: the name that wet your food loving desire

Perhaps the only difficulty of this recipe may lie in getting them to reach that crispy degree that is sometimes acquired and sometimes not. But is there a trick or secret to achieve this delicious and appetizing texture of Crispy chicken wings?

It can be a little party, family reunion or first dating in local street food bar, crispy chicken wings or fried chicken items with cold drinks – something that you cannot miss. The taste, the smell and the Taiwanese recipe, unfolds every food loving mystery inside you and let you lick your fingers actually in supreme delicacy.

Lemon, yeast and sauce, essential tricks

One of the tricks that are most often used is to spray the chicken wings with a little lemon juice on top before putting them in the oven. In this way, it is possible to highlight more the flavor of the chicken and also get crispier. There is another less known trick is to use yeast type Royal. When applying this yeast on the chicken wings, they are more crispy and golden, without needing to go through boiling oil or the oven’s own firing in the first place.

Other option

Another option is to mix the wings with cornstarch, yeast, salt and pepper. The chicken wings are coated by this mixture, and later, you must eliminate the excess and leave a very thin layer on its surface. Otherwise, they would be very pasty and the taste of the flour would be noticed once they are taken out of the oven.

There are those, who like to prepare baked chicken wings with some type of sauce. However, if they are made without this component they will be more crispy, anyway it is advisable not to apply a sauce at the beginning of the cooking, since later it can be added and used to taste, achieving a better result.

Conclusion: Use the oven to make crunchier

There are people, who believe that the secret to making chicken wings more or less crispy is undoubtedly in the oven. The fire is turned to the maximum so that they are crisp. The aim is that, when first baking them at a low temperature, the fat of the wings will melt and disappear partly so that the meat is juicier. Then, baking them on a high heat will make it possible to create that crunchy layer that is so much sought after.

In this sense, it is best to preheat the oven to 220 degrees Celsius before you start preparing the wings of chicken. Once they are introduced, they are roasted at 190 degrees centigrade for 10-12 minutes. After that time, turn over and continue cooking another 10-12 minutes until they are completely crispy and golden.

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