There’s nothing quite similar to the holidays, is there? It’s that magical time of year when we all get together with our families, exchange presents, watch the hundredth adaptation of A Christmas Carol for the hundredth time, and of course, share a nice big Christmas meal together. For many families, that Christmas feast is one of the best parts of not just Christmas, but the entire holiday season. As such, you don’t want your prepared fowl to look or taste foul on the big day!
There’s a lot that goes into creating the perfect Christmas turkey recipe. Whether you’re a retailer looking to order turkeys in bulk for the holiday season or just someone looking to get the best poultry possible, this guide can help you get started when it comes to finding the best Christmas turkeys in Northampton.
Consider the Source
First and foremost, when it comes to selecting a quality Christmas turkey, you’re going to want to consider the source that is providing the bird in the first place. Different conditions can lead to birds of various quality. For example, if you buy poultry which has been kept cooped up in substandard conditions, you can expect a not very appealing bird. At the same time, if you buy one straight off the shelf, you run the risk of getting a bird that tastes as bland as the supermarket aisle from whence it came.
Thankfully, there’s a much better way to buy Christmas turkeys, and that’s purchasing them from local farms and restaurants! These outlets are the ideal for buying not just turkeys, but all manner of different poultry and meat products. That’s due to a variety of factors, including:
- The overall better, farm-fresh conditions in which the birds are raised and cultivated
- The degree of care given to each bird
- The supply chain which links a given farm to various restaurants and excellent meat and poultry outlets, thus making such farms the perfect choice for both domestic and commercial Christmas turkey orders
All this and more can factor into you getting the best Christmas turkey.
Size Matters
Another reason to buy farm-fresh turkeys? They’re typically plumper and more robust than many of their other counterparts, and when it comes to preparing poultry, size does matter. Whether you’re a restaurant looking to cook the bird for customers or just someone looking to cook a bird for guests, you need to make sure that there’s enough to go around. To get some great recipes visit this site.
Your typical 3 kg turkey should be able to serve 6 to 7 people. From there, as a general rule of thumb, for every further 1 kg, you should be able to feed 1-2 individuals comfortably. That said, everyone wants seconds and leftovers, so you’ll probably want to order on the bigger side.
“Seasoned” Turkey Veterans
When it comes to ordering turkey – or any other kind of poultry or meat for that matter – you want to make sure you’re doing business with a team you can trust. Here again, farm-fresh options are indeed the best choice. They can boast years of experience and dedication to their craft which is second to none!
Make the holidays that much merrier this season with a quality Christmas turkey from a fantastically-fresh farm today!
