How to Cater a Special Event


Many chefs choose to move into the catering sector since catering is a great way to cook many different kinds of food in many different environments. Most restaurants fail within the first year; of those that survive, most fail within five years. This fact means that opening a restaurant is a dangerous and risky proposition.

Business Overhead

In a business sense, overhead is the amount of money you have to spend to keep your business operational. Spending involves your property taxes, rent, labour costs, utilities, and much more. For a restaurant, the overhead is costly. That’s why many restaurants have trouble turning a profit. However, the cost is much lower for catering.

  • Catering does not require you to pay rent or property taxes since you do not have to have a fixed location. You can move your catering equipment from site to site.
  • Catering has lower overhead since you don’t need employees every day; if you have a job, you can hire some temporary employees just for the one job.
  • Catering also has lower overhead because you often don’t have to use your utilities; frequently, the venue will supply the heat, electricity, and so on.

Such savings mean that catering will be one of the most affordable ways to start a cooking business. You can even build a client base that way to move to a fixed restaurant location eventually. However, there are some limitations you need to consider. In those cases, you’ll need a catering equipment hire in Pembrokeshire.

Special Events

A special event is the type of catering event that every caterer wants. These are catering events that allow caterers to cook new and different food in exciting places. For example, if you have a client who is set on having an East Asian-inspired cuisine, you’ll need a set of tools to make that happen. If you do not regularly cook East Asian cuisine, you might not have the proper equipment. You’ll need woks, smokers, and other specific kinds of cooking equipment. As stated earlier, the benefits of catering are that you can keep your overhead low. You also know that the company is working to UK standards.

If you’re buying a wok, a smoker, and other types of equipment just for one job, you are not keeping your overhead low. You’ll need to find some other way to keep your prices low while still delivering the type of food your guests want. The best way to do so is by hiring the equipment. If you hire the equipment, you’ll be able to provide your guests with the food they want without spending incredible amounts of money. Hiring is a great way to keep your expenses low and your diners happy. They will also allow you to test out different types of appliances and cooking equipment before you buy. If you want to test out cooking your items in a pressure cooker, for example, you can hire one before you choose to buy. That way, you can avoid wasting money on things that you don’t need or will only need once.