Did you know there are over 350 different shapes of pasta, and each varies significantly in thickness and shape? Some pasta varieties can hold heavy sauces while others are suitable for less seasoning. When you dine in your favourite Italian restaurant in Vancouver, there are different types of pasta you can choose from than your regular spaghetti. So, here we’ve explained a few fascinating things about pasta to make your next pasta dinner more interesting.
Table of Contents
Pasta is classified into different groups depending on their shapes.
- Long pasta group – Spaghetti and Angel Hair
- Tube pasta group – Penne
- Soup pasta group – Orzo and alphabet
- Stuffed pasta group – Ravioli and tortellini
- Special shaped pasta group – Fusilli and farfalle
Why Does Pasta Come in Different Pasta Shapes?
Have you ever wondered why pasta comes in different shapes? The seemingly endless array of shapes of pasta fall into a plethora of categories, and one of the major reasons that they come in different shapes is the way they hold the sauces. The bigger the pasta, the heavier the sauce can be, and smaller the pasta, the lighter the sauce will be. A smooth, cream-based sauce can be added to smooth pasta, whereas tubular pastas with a lot of crevices easily hold bits of tomatoes, meat, and more.
Pasta shapes also vary depending on cultural differences and innovation. Sometimes, different sizes and shapes of pasta are deemed to be a symbol of creativity and innovation. It reminds people that there are no hard and fast rules when it comes to food.
Popular Pasta shapes
- Alphabet pasta: It’s a kid’s favourite and makes meal fun.
- Angel’s hair pasta: Thin, long pasta that can be paired well with clear soups and sauces.
- Cavatappi: The corkscrew-shaped pasta has tight spirals that lock in the flavour of the sauces and can be paired with simple and sophisticated sauces.
- Elbow Macaroni: Elbow macaroni is used in the traditional mac and cheese for its versatile shape and can be topped with sauce or put in salads, stir-fry dishes, and more.
- Bow ties:Bow ties, also called as farfalle, has an interesting shape that brightens any meal. It’s thick enough to hold heavy sauces.
- Penne: Penne goes well with the chunky sauce and virtually any type of sauce. It’s great for baking dishes too.
- Ravioli: Ravioli, the square-shaped pasta that’s thick enough to hold ingredients such as cheese, meats, vegetables, and seasonings. It can be served along with red sauce and cream.
George’s Pizza has a wide variety of pasta dishes that satisfies every palate. Visit https://georgespizza.ca/ now to find our well-rounded menu, order delicious, freshly made pasta dishes and experience the best Italian food delivery in Vancouver.